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	<title>BATTUTO - ægte italiensk</title>
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	<description>Alt du behøver at vide om italiensk mad og vin</description>
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		<title>BATTUTO - ægte italiensk</title>
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		<title>Italiensk chokoladecreme &#8211; basisopskrift på Crema al cioccolato</title>
		<link>http://battuto.wordpress.com/2012/01/09/italiensk-chokoladecreme-basisopskrift-pa-crema-al-cioccolato/</link>
		<comments>http://battuto.wordpress.com/2012/01/09/italiensk-chokoladecreme-basisopskrift-pa-crema-al-cioccolato/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 10:51:25 +0000</pubDate>
		<dc:creator>Battuto</dc:creator>
				<category><![CDATA[Alle opskrifter]]></category>
		<category><![CDATA[æggesnaps]]></category>
		<category><![CDATA[Bigné]]></category>
		<category><![CDATA[chokoladecreme]]></category>
		<category><![CDATA[chokoladetærte]]></category>
		<category><![CDATA[Crema al cioccolato]]></category>
		<category><![CDATA[Crema Pasticeria]]></category>
		<category><![CDATA[italiensk chokoladecreme]]></category>
		<category><![CDATA[kakaoindhold]]></category>
		<category><![CDATA[konditorcreme]]></category>
		<category><![CDATA[Torta del Nonno]]></category>
		<category><![CDATA[Torta della Nonna]]></category>
		<category><![CDATA[vanijlesukker]]></category>

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		<description><![CDATA[En basisopskrift fra det italienske dessert køkken. Cremen bruges til at fylde de små uimodståelige italienske bigné eller tærter. I den klassiske bedstemors kage, Torta della nonna, kan der i stedet for konditorcremen, fyldes med chokoladecreme og tærten bliver &#8211; &#8230; <a href="http://battuto.wordpress.com/2012/01/09/italiensk-chokoladecreme-basisopskrift-pa-crema-al-cioccolato/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=battuto.wordpress.com&amp;blog=3744218&amp;post=3043&amp;subd=battuto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Opskrift på gnocchi med courgette og rejer &#8211; Gnocchi gamberetti e zucchine</title>
		<link>http://battuto.wordpress.com/2011/12/11/opskrift-pa-gnocchi-med-courgette-og-rejer-gnocchi-gamberetti-e-zucchine/</link>
		<comments>http://battuto.wordpress.com/2011/12/11/opskrift-pa-gnocchi-med-courgette-og-rejer-gnocchi-gamberetti-e-zucchine/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 13:39:57 +0000</pubDate>
		<dc:creator>Battuto</dc:creator>
				<category><![CDATA[Alle opskrifter]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[Gnocchi gamberetti e zucchine]]></category>
		<category><![CDATA[Grana Padano]]></category>
		<category><![CDATA[italiensk forret]]></category>
		<category><![CDATA[Italiensk klassiker]]></category>
		<category><![CDATA[rejer]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[Mange retter fra Italien er udviklet i de italienske hjem og binder sig stadig til de forskellige regioner &#8211; der spises efter lokale traditioner og egnes udbud af råvarer. Der har aldrig været samme tendens som i Frankrig hvor kendte &#8230; <a href="http://battuto.wordpress.com/2011/12/11/opskrift-pa-gnocchi-med-courgette-og-rejer-gnocchi-gamberetti-e-zucchine/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=battuto.wordpress.com&amp;blog=3744218&amp;post=2986&amp;subd=battuto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Gnocchi gamberetti e zucchine</media:title>
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			<media:title type="html">Zucchine</media:title>
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		<media:content url="http://battuto.files.wordpress.com/2011/12/dsc_0055.jpg?w=1024" medium="image">
			<media:title type="html">#3</media:title>
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			<media:title type="html">Zucchine gamberetti e zucchine#4</media:title>
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		<title>Opskrift på sprøde sicilianske Cannoli med Ricotta creme</title>
		<link>http://battuto.wordpress.com/2011/12/06/opskrift-pa-sprode-sicilianske-cannoli-med-ricotta-creme/</link>
		<comments>http://battuto.wordpress.com/2011/12/06/opskrift-pa-sprode-sicilianske-cannoli-med-ricotta-creme/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 10:50:51 +0000</pubDate>
		<dc:creator>Battuto</dc:creator>
				<category><![CDATA[Alle opskrifter]]></category>
		<category><![CDATA[Cannoli]]></category>
		<category><![CDATA[Chokolade]]></category>
		<category><![CDATA[italienske kager]]></category>
		<category><![CDATA[kage med creme]]></category>
		<category><![CDATA[kandiseret frugt]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Ricotta creme]]></category>
		<category><![CDATA[Sicilianske kager]]></category>
		<category><![CDATA[Sicilianske specialiteter]]></category>
		<category><![CDATA[Sicilien]]></category>

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		<description><![CDATA[De er uimodståelige, de er fra Sicilien og så er de efter sigende opfundet af arabiske haremskvinder der, med klare seksuelle hentydninger, gav Cannoli den karakteristiske rørform som vi kender i dag. I det hele taget er den Sicilianske mad &#8230; <a href="http://battuto.wordpress.com/2011/12/06/opskrift-pa-sprode-sicilianske-cannoli-med-ricotta-creme/">Læs resten <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=battuto.wordpress.com&amp;blog=3744218&amp;post=2913&amp;subd=battuto&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">blogdegustibus</media:title>
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			<media:title type="html">Cannoli</media:title>
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		<media:content url="http://battuto.files.wordpress.com/2011/11/dsc_0015.jpg?w=1024" medium="image">
			<media:title type="html">#2</media:title>
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		<media:content url="http://battuto.files.wordpress.com/2011/11/dsc_00131.jpg?w=1024" medium="image">
			<media:title type="html">#3</media:title>
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			<media:title type="html">#4</media:title>
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			<media:title type="html">#5</media:title>
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			<media:title type="html">#6</media:title>
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